The article describes in detail the green currant: a description of the variety, its differences, taste, useful properties, growing rules. Green currants came to us at the beginning of the 19th century, this was facilitated by the work of scientists from Siberia. It belongs to the dicotyledonous plants of the gooseberry family and the blackberry variety. Despite the fact that this crop has existed for about 100 years, it has not been grown [...]